This Pickle is made with Beetroot and dates; usually served with biryani, pulao etc. This dish takes a little more than a day to process for the flavours to settle in and traditionally this is how it is prepared.
Clean and grate the beetroot. Finely chop or grate or crush the dates and garlic cloves.
Take a clean, dry bowl and mix together the grated Beetroot, garlic, dates, thinly sliced chilli and the rest of the ingredients. Mix well with your fingers to make sure all ingredients are combined.
Leave this to rest for 24 hours for the ingredients to soak in vinegar and salt. Check the salt before serving.
This Pickle is ready to be served after one day's marination. This can be stored in a clean container in the fridge for a few days.