Bitter Gourd in Yoghurt
Method of preparation:
1. Clean, remove seeds and slice the bitter gourd. Cook this well with adequate salt. When done, let it cool.
2. Grind the cooked bitter gourd with ginger & chillies to make a fine paste. The amount of ginger taken should be enough to match the bitterness of the gourd.
3. In a bowl, beat the mashed mixture with curd, add salt if required.
4. Splutter mustard in hot oil and fry onion, dried chilly pieces and curry leaves. Add this to the curd mixture
It it tastes better if left for sometime and chilled. We can have this with rotis, kubboos, rice etc.