1. Make oil hot in a frying pan and the items listed under B. Stir and fry for a few minutes. Then add the grated coconut, switch off the flame after a few minutes.
Leave it to cool.
2. Grind the above mixture with tamarind and salt. It is coarsely ground, without water and not for long time.
3. Remove from mixer/ grinder, drip a little oil, mix and serve with rice.