FRENCH TOAST

FRENCH TOAST

This is easy to make at home and I would say the perfect breakfast for weekend and weekday alike. As mentioned in my earlier post, French toast is made with bread soaked in milk and egg, then gently fried with butter.  Here the fluffy French toast is served with maple syrup, berries, fresh cream and sprinkled with powdered sugar.  

Ingredients

  • Bread slices 4 no.s (Thick slices) 
  • Eggs 2 no.s 
  • Milk 1/4 cup
  • Cinnamon powder 1/4 teaspoon
  • Vanilla extract 1 teaspoon
  • Sugar 1/2 teaspoon
  • Salt 1 pinch of

Directions

Mix the ingredients for the batter in a bowl, whisk all ingredients together thoroughly. 

Place a griddle on stove. Place a little butter on the pan and let it melt. 

Take the bread slices one at a time and soak both sides in the batter. Place the soaked pieces on to the hot griddle with melted butter. 

Cook for 2-3 minutes, flip the bread slice with a spatula and cook the other side. 

When both sides are cooked, place the toast pieces on a serving dish, drizzle maple syrup and add the berry toppings. Serving with cream is optional.

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